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This simple Maharashtrian vegetarian snack bar has expanded into a chain across west and north London — but the first in Hounslow is by far the best. Indeed, the vada pav is very good, cushioned into energetic purple chilli, coconut, and garlic chutney-smeared, the right way trashy white bread rolls — but misal pav that’s the most crucial att

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Any presuppositions are turned on their own head when Gujarati dhokla get there with apple slices and an entourage of salad leaves, a mixture that works magnificently; and deep, darkish venison cooked in mustard oil is paired by using a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, having an intriguing again Notice of stone flower sp

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Copy Url Don’t Enable the empty eating room deceive you: Nylah’s is one of the busiest kitchens in town; property deliveries make up the vast majority of the orders. It seems a tad like your Mother’s kitchen, Placing out great Nigerian classics, like rice and stew and ebaWith modern day decor along with a heat atmosphere, the restaurant sets

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